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The Grove at Copia, Restaurant Week
January 26, 2023 @ 5:00 pm - 7:30 pm
Restaurant Week 3-Course Menu for $48.
Includes choice of sparkling wine or zero proof cocktail on arrival.FIRST COURSE (choose one):• Winter Vegetable Ribollita Soup (Gigante Beans, Red Russian Kale, and Garlic Crostini)• Koji Caesar Salad (Crispy parmesan, radishes, and daikon sprouts)• Honey & Harissa Roasted Carrots (Freekah-grains, Chickpeas, and Greek yogurt)ENTRÉE ROTATION:Wednesday –Cajun Shrimp & Cheddar Grits (Journeyman Meats Bacon and Scallions).Thursday –BBQ Babyback Pork Ribs (Jalapeno Corn Bread and Adult Mac & Cheese)Friday –Smoked Prime Rib (Twice Baked Sweet Potato, Chipotle and Cotija Cheese, and BBQ bordelaise sauce)Saturday –Beef Short Rib Bourguignon (Bacon, Mushrooms over Toasted Farro Tagliatelli)Sunday –Drunken Fried Chicken Breast (Charred Pineapple Honey, Guajillo-butter and Mashed Potatoes)DESSERT (choice of one):• Sweet Garden Carrot Cake• Chocolate Mousse Tart** Optional Wine Tasting for $30 (any three wines from the menu, three-ounces each).The Grove is the signature dining experience of the Culinary Institute of America at Copia, led by Executive Chef Dominic Orsini, a CIA graduate and food and wine pairing expert, who has been serving the Napa community since 2005.The indoor/outdoor restaurant brings a garden-forward approach to California cuisine, showcasing the bounty of the CIA at Copia’s gardens and surrounding county farms and ranches, as well as sustainably raised meats and seafood.
