Pinot and Paella Lunch

Join us for a memorable feast in wine country. Taste through a selection of Robert Mondavi Winery world-class Pinot Noirs and explore how wonderfully they pair with Paella Del Reyes’ mouthwatering Paella. Indulge your senses in this symphony of flavors as you look over the famous To Kalon Vineyard.  Paella del Reyes will prepare two separate paellas – a traditional paella as described below and a vegan paella.

Entertainment provided by Eloquence String Quartet

Traditional Paella

“At Paella del Reyes our ingredients are as important as our reputation. Based in Point Reyes, sustainable, quality ingredients are always readily available. We try to use all organic and local ingredients when possible. Our paellas start with extra virgin olive oil, air chilled chicken (from Mary’s Chicken) and the best bilbao chorizo. Next comes organic onions, garlic, broth, tomatoes, and the finest Spanish or Iranian saffron and smoked Spanish paprika. We then add Bomba or Calasparra rice from Spain (the best for paella), Spanish olives, artichoke hearts and other seasonal vegetables. The paella is then finished with one or all of: wild caught prawns (USA), scallops, squid, and shellfish from Hog Island Oyster Company.”​

$185 General Admission plus service charge and tax

$148 Wine Club Admission plus service charge and tax

Please note: Guests must be at least 21 years of age / Infants and children are not permitted

Dogs are not permitted at the lunch.

Dress:  Wine country casual