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Homage to Italy at the CIA at Copia

May 23 @ 1:00 pm - 8:30 pm

In cooperation with the Italian Cultural Institute of San Francisco, we are excited to present a day dedicated to Italian cuisine and culture on Tuesday, May 23 at CIA at Copia. Join us for demonstrations and dinner featuring exceptional Italian chefs, Patrizia Pasqualetti, second generation gelato chef and owner of Gelato by Patrizia (as seen at Eataly), and Viola Buitoni, acclaimed chef instructor and food writer.
Event location: the CIA at Copia 500 First St Napa, CA 94559


May 23
1:00 pm - 8:30 pm
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CIA at Copia
500 First Street
Napa, CA 94558 United States
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