Chef Tanya Holland returns to CIA at Copia to showcase her inventive take on modern soul food, as well as comfort classics, with a uniquely California twist. Join Chef Holland—acclaimed Bay Area chef, restaurateur, and cookbook author—for a California soul food dinner at CIA at Copia featuring dishes rooted in a Black southern cultural repertoire with a 21st century sensibility using local, sustainable, and seasonal ingredients. Dinner will be served family-style in the stunning Copia gardens.
Chef’s events with us have sold out time after time! Now’s your chance to join us for this amazing dinner.