Join us at CIA at Copia for a screening of the award-winning documentary, A Fine Line, which explores the reasons why less than 7% of head chefs and restaurant owners are women, when traditionally women have always held the central role in the kitchen. The screening is followed by Q&A and dinner. Tickets include the screening, Q&A plus a 4-course tasting menu + wine/beverages created by the panel of chefs and prepared by chef Deborah Mullins of CIA at Copia.