Employers again face a broad set of 2023 employment law developments on top of lingering COVID and economic issues.To help businesses stay on top of these changes, Napa Chamber of
Join us at The Grove on Sunday, January 15th, for a special Brown Sugar Kitchen Brunch with Bay Area favorite, Chef Tanya Holland-Chef/Owner of Brown Sugar Kitchen, host of Tanya’s
Restaurant Week 3-Course Menu for $48. Includes choice of sparkling wine or zero proof cocktail on arrival.FIRST COURSE (choose one):• Winter Vegetable Ribollita Soup (Gigante Beans, Red Russian Kale, and
The Napa Lighted Art Festival is a celebration of creative arts, technology and lights, and supports innovative techniques using light and light technologies as a growing art medium. This walkable
Restaurant Week 3-Course Menu for $48. Includes choice of sparkling wine or zero proof cocktail on arrival.FIRST COURSE (choose one):• Winter Vegetable Ribollita Soup (Gigante Beans, Red Russian Kale, and
Restaurant Week 3-Course Menu for $48. Includes choice of sparkling wine or zero proof cocktail on arrival.FIRST COURSE (choose one):• Winter Vegetable Ribollita Soup (Gigante Beans, Red Russian Kale, and
Restaurant Week 3-Course Menu for $48. Includes choice of sparkling wine or zero proof cocktail on arrival.FIRST COURSE (choose one):• Winter Vegetable Ribollita Soup (Gigante Beans, Red Russian Kale, and
Restaurant Week 3-Course Menu for $48. Includes choice of sparkling wine or zero proof cocktail on arrival.FIRST COURSE (choose one):• Winter Vegetable Ribollita Soup (Gigante Beans, Red Russian Kale, and
Restaurant Week 3-Course Menu for $48. Includes choice of sparkling wine or zero proof cocktail on arrival.FIRST COURSE (choose one):• Winter Vegetable Ribollita Soup (Gigante Beans, Red Russian Kale, and
Restaurant Week 3-Course Menu for $48. Includes choice of sparkling wine or zero proof cocktail on arrival.FIRST COURSE (choose one):• Winter Vegetable Ribollita Soup (Gigante Beans, Red Russian Kale, and
Restaurant Week 3-Course Menu for $48. Includes choice of sparkling wine or zero proof cocktail on arrival.FIRST COURSE (choose one):• Winter Vegetable Ribollita Soup (Gigante Beans, Red Russian Kale, and
Restaurant Week 3-Course Menu for $48. Includes choice of sparkling wine or zero proof cocktail on arrival.FIRST COURSE (choose one):• Winter Vegetable Ribollita Soup (Gigante Beans, Red Russian Kale, and
Restaurant Week 3-Course Menu for $48. Includes choice of sparkling wine or zero proof cocktail on arrival.FIRST COURSE (choose one):• Winter Vegetable Ribollita Soup (Gigante Beans, Red Russian Kale, and
Leads Over Lunch is one of the most popular “connection” events the Chamber produces. The monthly luncheon hosts up to 50 members at a local member restaurant.You’ll hear a relevant
Chef Dominic and his team at The Grove have put together a special prix-fixe menu that you are sure to love. Celebrate your special someone with a four-course dinner featuring
We invite you to celebrate Valentine's Day with that special someone at Ackerman! Enjoy curated artisan chocolate truffles paired with our limited availability Counterpoint dessert wines while taking in the
Join acclaimed chef and friend of the CIA, Tanya Holland, for a communal, family-style supper, featuring recipes from her new cookbook, California Soul. Welcome reception begins at 6 p.m., followed by the California Soul Supper, served family-style,
Spend a leisurely afternoon enjoying traditional English tea with a Napa twist at our 1889 Victorian Estate. Enjoy tiers of delectable tea sandwiches, dainty tarts, savory bites, seasonal house-made jams
Join us for a decadent evening at Robert Mondavi Winery, as Executive Chef Jeff Mosher highlights the beauty of nature in California. Chef’s commitment to local, sustainably sourced ingredients will