Restaurant Week 3-Course Menu for $48.
Includes choice of sparkling wine or zero proof cocktail on arrival.FIRST COURSE (choose one): • Winter Vegetable Ribollita Soup (Gigante Beans, Red Russian Kale, and Garlic Crostini) • Koji Caesar Salad (Crispy parmesan, radishes, and daikon sprouts) • Honey & Harissa Roasted Carrots (Freekah-grains, Chickpeas, and Greek yogurt) ENTRÉE ROTATION: Wednesday – Cajun Shrimp & Cheddar Grits (Journeyman Meats Bacon and Scallions). Thursday – BBQ Babyback Pork Ribs (Jalapeno Corn Bread and Adult Mac & Cheese) Friday – Smoked Prime Rib (Twice Baked Sweet Potato, Chipotle and Cotija Cheese, and BBQ bordelaise sauce) Saturday – Beef Short Rib Bourguignon (Bacon, Mushrooms over Toasted Farro Tagliatelli) Sunday – Drunken Fried Chicken Breast (Charred Pineapple Honey, Guajillo-butter and Mashed Potatoes) DESSERT (choice of one): • Sweet Garden Carrot Cake • Chocolate Mousse Tart ** Optional Wine Tasting for $30 (any three wines from the menu, three-ounces each). The Grove is the signature dining experience of the Culinary Institute of America at Copia, led by Executive Chef Dominic Orsini, a CIA graduate and food and wine pairing expert, who has been serving the Napa community since 2005. The indoor/outdoor restaurant brings a garden-forward approach to California cuisine, showcasing the bounty of the CIA at Copia’s gardens and surrounding county farms and ranches, as well as sustainably raised meats and seafood.