Flavors of Film – The Truffle Hunters
December 7 @ 5:30 pm - 8:00 pm
$195.00
Join us as we pair film screenings, Q&As with Hollywood stars and insiders, and incredible food experiences
Now Showing
We are thrilled to announce an extraordinary new series at Copia that celebrates the rich connection between food and film. Join us for an unforgettable journey where culinary art meets cinematic excellence.
What To Expect
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A Fusion of Flavors and Films: Our series will screen an array of films and documentaries where food and culture play integral roles. From timeless classics to the latest releases, our screenings will span genres, decades, styles, and regions.
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Diverse Culinary Delights: After each screening, relish a menu inspired by the film, featuring special dishes crafted by guest chefs to complement the film. It’s more than just a meal; it’s a culinary adventure!
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Engaging Experiences: Deepen your culinary understanding by joining in conversations with film creators, star talent, CIA experts, and renowned guest chefs.
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State-of-the-Art Venue: Enjoy the magic of film in Copia’s upgraded 250-person Ecolab Theater, equipped with a new screen, advanced sound systems, and an enhanced projector for a truly immersive viewing experience.
Saturday, December 7, 2024 | 5:30 p.m.
The Truffle Hunters (2020)
From deep in the forests of Piedmont, Italy, comes the story of a handful of people who hunt the rare and expensive white Alba truffle.
Dinner and Conversation:
Presented in partnership with the Italian Cultural Institute SF and Sabatino Truffles, we’ll speak with filmmakers and chefs as we sample truffle-inspired cuisine in a sumptuous Italian dinner.
Wine and non-alcoholic beverages are included with the dinner.
Price: $195
